肉食
肉食，又叫肉或者肉類，係嘢食一大類，指可以食用嘅動物身上，拎出來肉同埋內臟、骨頭等，尤其係禽、畜嘅肉。常見嘅肉有豬肉、牛肉、羊肉同雞肉。而蛋同海鮮通常唔會當做肉食。
肉類含蛋白質營養豐富，重有脂肪、維他命同礦物質。一般認為，飲食均衡嘅人都會食少少肉。
皆因人係雜食動物，遠古經已去打獵嚟攞肉食，之但係一啲人亦會因為宗教（譬如佛教）或者其他原因（譬如崇尚食齋文化）而唔食肉。
加工肉類
引咗
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