Daging iku péranganing kéwan (sapérangan gedhé jaringan otot) minangka panganan, kadhang-kadhang ora kalebu iwak, panganan sagara, lan unggas.
Wiwitané, tembung daging dimaksudaké minangka "panganan" waé.
Ing ngisor angka produksi daging saben taun ing Indonésia
sumber: dirjen peternakan (2007)
Laladan sing didadèkaké fokus paningkatan produksi daging sapi yaiku Acèh, Sumut, Sumsel, Jambi, Riau, Lampung, Sumbar, Jabar, Jateng, Jatim, Yogyakarta, Bali, Kalsel, Sulsel, Sulbar, Sulteng, Sultra, Gorontalo, NTB lan NTT.
Artikel magepokan panganan iki minangka artikel rintisan. Kowé bisa ngéwangi Wikipédia ngembangaké. |
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