肉类食物,或者简称肉类或荤菜,是从各种动物身上可供食用个肉搭一些别样组织,经过弗同程度搭方法个加工,成为弗同种类个肉类食物。常见个肉类包括猪肉、牛肉、羊肉、狗肉搭子鸡肉、鸭肉、鹅肉。肉类食物主要个营养价值是提供蛋白质,同时还提供脂肪搭一些矿物质搭维生素。
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