Saccharum (-i, n), vel saccharon, vel saccoron (Plinius), proprie est sucus e dulci Sacchari officinarum calamo extractus et in formam crystallinam reductus, quo homines utuntur ut cibos dulciores faciant. Nostra aetate saccharon etiam e radicibus betae fit.
Temporibus Imperii Romani saccharum, quod ex India advehebatur, inter pretiosissima habebatur et potius in medicinam quam in cibum adhibebatur.
Valor nutritivus per 100 g | |
---|---|
Vis nutritivus | 1619 kJ |
Carbohydrata | 99.98 g |
Sacchara | 99.91 g |
Fibrum | 0 g |
Pingue | 0 g |
Proteinum | 0 g |
Aqua | 0.03 g |
Riboflavinum | 0.019 mg (1%) |
Calcium | 1 mg (0%) |
Ferrum | 0.01 mg (0%) |
Kalium | 2 mg (0%) |
Valores per centum secundum normas CFA Fons: USDA Nutrient Database |
Valor nutritivus per 100 g | |
---|---|
Vis nutritivus | 1576 kJ |
Carbohydrata | 97.33 g |
Sacchara | 96.21 g |
Fibrum | 0 g |
Pingue | 0 g |
Proteinum | 0 g |
Aqua | 1.77 g |
Thiaminum | 0.008 mg (1%) |
Riboflavinum | 0.007 mg (0%) |
Niacinum | 0.082 mg (1%) |
Vitaminum B6 | 0.026 mg (2%) |
Folatum | 1 μg (0%) |
Calcium | 85 mg (9%) |
Ferrum | 1.91 mg (15%) |
Magnesium | 29 mg (8%) |
Phosphorus | 22 mg (3%) |
Kalium | 133 mg (3%) |
Natrium | 39 mg (2%) |
Zincum | 0.18 mg (2%) |
Valores per centum secundum normas CFA Fons: USDA Nutrient Database |
Vicimedia Communia plura habent quae ad saccharum spectant (Sugar, Sugars). |
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