Sucro
Sucro o saccharo (ab le sanscrito sharkara) es un classe de dulce substantias crystallin edibile.
Se distingue:
- sucros singule o monosaccharidos, includente glucosa, fructosa e galactosa;
- sucros duple o disaccharidos, composition de duo monosaccharidos como saccharosa (glucosa + fructosa), lactosa (glucosa + galactosa) o maltosa (2 glucosas).
| Sucro |
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| instantia de: excipient[*], group or class of chemical substances[*] |
| subclasse de: carbohydrato, mixture[*], ingrediente alimentari[*], alimento stimulante[*], production of sugar and bakery industry[*], colonial goods[*] |
| parte de: cioccolato di Modica[*] |
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| Commons: Sugars |
- N.B. catenas plus longe de monosaccharidos (oligosaccharidos o polysaccharidos) non son considerate como sucro.
Le sucro se deriva principalmente de canna e beta de sucro, ma es presente etiam in fructos, melle, acere sucrate e plure altere formas.
Sanitate
In paises disveloppate, le consummation excessive de sucro menacia le sanitate: obesitate, cardiovascular disordines...
Referentias
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