Chickpea

Jinis sing beda-beda dikenal kanthi sebutan gram utawa gram Bengal, garbanzo utawa kacang garbanzo, kacang Mesir . Wiji chickpea akeh protein . Iki minangka salah sawijining legum sing paling awal ditanam, lan sisa-sisa umur 7500 taun ditemokake ing Timur Tengah .

Chickpea
Klasifikasi ngèlmiah
Unrecognized taxon (fix):	Cicer
Spésies:	Template:Taxonomy/CicerC. arietinum
Jeneng binomial
Cicer arietinum

Chickpeas
Two varieties of chickpea: the larger light tan Kabuli and variously coloured Desi chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. 75% of world production is of the smaller desi type. The larger garbanzo bean or hoummus was introduced into India in the 18th century.
Sprouted chickpea
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Fabales
Family:	Fabaceae
Genus:	Cicer
Species:	C. arietinum
Binomial name
Cicer arietinum L.
Synonyms
Cicer album hort. Cicer arientinium L. [Spelling variant] Cicer arientinum L. [Spelling variant] Cicer edessanum Bornm. Cicer grossum Salisb. Cicer nigrum hort. Cicer physodes Rchb. Cicer rotundum Alef. Cicer sativum Schkuhr Cicer sintenisii Bornm. Ononis crotalarioides M.E.Jones

Chickpea minangka bahan utama ing hummus lan chana masala, lan bisa digiling dadi glepung kanggo nggawe falafel . Iki uga digunakake ing salad, sup lan sup, kari lan produk panganan liyane kayata channa. Coklat penting ing masakan India, Mediterania lan Timur Tengah . Ing taun 2018, India nyumbang 66% produksi pitik global.

• 
  Dobel, panganan jalanan ing Trinidad lan Tobago
• 
  Masakan Manchego ; rebus kacang lan Silene vulgaris (potaje de garbanzos y collejas)
• 
  Farinata di ceci, panganan cemilan tradisional pitik Italia
• 
  Chakhchoukha ing masakan Aljazair ; marqa sing anyar dimasak sadurunge dicampur karo rougag
• 
  Chana masala, India
• 
  Kacang Halua, Bangladesh
• 
  Coklat goreng