Hummus
Hummus ( /ˈhʊməs/, /ˈhʌməs/ ; Arab: حُمُّص , 'cah ayu'; lengkap jeneng Arab: ḥummuṣ loro-T-ṭaḥīna Arab: حمص بالطحينة , 'kacang buncis ing tahini') yaiku celupan, nyebar, utawa sajian gurih sing digawe saka kacang masak sing wis mateng, dicampur karo tahini, jus lemon, lan bawang.
Iki misuwur ing Timur Tengah lan ing masakan Timur Tengah ing saindenging jagad. Uga bisa ditemokake ing umume toko ing Amerika Lor lan Eropa .
.jpg) Hummus dip with chickpeas, sesame seeds, and oil | |
| Jeneng liyané | Hommos, houmous |
|---|---|
| Ajangan | Meze |
| Panggonan asal | Middle East |
| Hawa ajangan | Room temperature or warm |
| Woworan pokok | Chickpeas, tahini |
 Buku masakan: Hummus  Médhia: Hummus | |
Rujukan
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