Collyra (a Graeco κολλύρα), vel pasta vermiculata, est species cibaria e pasta subacta formata.
Rerum gestarum scriptores rentur collyram ex Asia orientali crevisse, deinde alias in partes orbis terrarum stratam esse. Asiaticis in rebus culinariis frequentissime historice inventa est, quae autem licet omnibus gentibus hodie edenda sit. Variis generibus materiarum facta vel dulci vel condito iure saepius coquitur. Cibo a variis gentibus saeculi XXI commodius parato, collyra crebriter in ferculis promptis omnino invenitur.
Nomine collyrae vel pastae vermiculatae indicari possunt:
Vicimedia Communia plura habent quae ad collyram spectant. |
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