Pérangan Daging Sapi
Daging sapi (Basa Inggris: beef) iku jaringan otot sapi sing biyasa lan umum dipigunakaké kanggo kaperluan konsumsi panganan.
Ing saben laladan, panggunaan daging iki béda-béda gumantung cara pangolahané. Contoné has njaba, daging iga lan T-Bone umum dimasak ing Éropa lan ing Amérika Sarékat minangka bahan panganan steak saéngga pérangan daging sapi ini akèh banget didol. Nanging kaya ing Indonésia lan ing sawatara nagara Asia liyané daging akèh dimasak nganggo bumbu lan santen kaya sup konro lan rendang.
Saliyané iku ana sawatara pérangan daging sapi kaya ilat, ati, irung, jeroan lan buntut mung dimasak ing sawatara nagara minangka bahan panganan.
Pranala njaba
| Wiki Commons duwé médhia ngenani Beef. |
- National Cattlemen's Beef Association Site
- Food TV diagram of various cuts of beef Archived 2006-07-08 at the Wayback Machine.
- Many different meat cut charts
- USDA beef grading standards Archived 2007-11-30 at the Wayback Machine. (PDF)
Cithakan:Pérangan daging sapi
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