Mayonès
Mayonnaise, mayo informal, minangka sawijining saus adhem kenthel utawa klamben sing biasa digunakake ing sandwich, hamburger, salad kasusun, lan kentang goreng .
Iki uga bisa dadi dhasar kanggo saos liyane, kaya ta saus tartar, remoulade, golf salsa lan rouille .
.jpg) A jar of pale-yellow mayonnaise | |
| Jeneng liyané | Mayo |
|---|---|
| Jinis | Sauce |
| Panggonan asal |  Spanyol,  Prancis |
| Tlatah utawa praja | Mahón, Menorca, Balearic islands, Provence, Bayonne |
| Woworan pokok | Oil, egg yolk, and vinegar or lemon juice |
 Buku masakan: Mayonnaise  Médhia: Mayonnaise | |
Iki kasusun saka campuran minyak, kuning telur, lan asam, cuka utawa jus lemon ; ana macem-macem jinis nggunakake rasa tambahan. Werna mayonnaise beda-beda wiwit putih cedhak nganti kuning pucet, lan teksture saka krim entheng nganti gel sing kandel.
Saos iki ana sing digawe komersial kanggo vegan lan sing ora endhog pitik utawa kolesterol diet uga wong sing alergi endhog .
Rujukan
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