Pullina: Caro
Caro pullina e pullis gallinarum producitur.
Ex animalibus maturioribus caro gallinacea, e maribus castratis saginatis caponina proveniunt.
Gallus domesticatus hybrida est Galli galli et G. sonneratii, qui ambo in Asia meridiana habitant.
Notae
Bibliographia
- Fontes antiquiores
- 1585 : "De gallinacei generis totius in cibis usu" in Conradus Gesnerus, Historiae animalium liber III (Francofurdi, 1585) pp. 403-408
- 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 羽族單 = Birds)
- 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 66-70
- 1938 : "Poulets et poulardes" in Prosper Montagné, Larousse gastronomique (Lutetiae: Larousse, 1938) pp. 876-895
- Eruditio
- "Chicken" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 83-84
- "Chicken" in Alan Davidson, The Oxford Companion to Food (Oxoniae: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 166-167
- Loïc Michel, "Dinde, chapon, oie... Quelle volaille choisir à Noël ?" in Femme actuelle (18 Decembris 2017)
- "Chicken" in Gillian Riley, The Oxford Companion to Italian Food (Oxonii: Oxford University Press, 2007) pp. 120-121
Nexus interni
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