Masakan India Indonésia (basa Indonésia : Masakan India-Indonesia ) minangka salah sawijining jinis olahan arupa campuran masakan India kanthi gaya lokal Indonesia .
Masakan iki kalebu adaptasi saka masakan asli saka India, uga kreasi asli sing diilhami saka budaya panganan Indonesia sing beda-beda. Pengaruh India bisa diamati ing Indonesia wiwit abad kaping 4. Sawise nyebarake Islam menyang Indonesia lan dagang, Muslim India uga pengaruh Arab lumebu ing masakan Indonesia. Tuladhane kalebu biryani India, murtabak, kari lan paratha sing mangaribawani masakan Aceh, Minangkabau, masakan Melayu, Palembang, Betawi lan masakan Jawa .
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