Kicap manis (basa Indonésia: kecap manis ) yaiku salah sawijining jinis saus aromis sing legi, asale saka Indonesia, sing nduweni warna luwih peteng, konsistensi sirup kental lan rasa kaya molase amarga tambahan gula aren .
Kecap manis akeh digunakake karo sate . Mirip karo, sanajan rasane luwih alus tinimbang, saos kacang manis Tionghoa ( tianmianjiang ). Iki minangka jinis kecap paling populer sing digunakake ing masakan Indonesia, lan kira-kira 90 persen saka total produksi kecap.
Jinis | Cooking sauce and condiment |
---|---|
Panggonan asal | Indonesia |
Tlatah utawa praja | Southeast Asia |
Digawé | Indonesians |
Woworan pokok | Fermented soy sweetened with palm sugar molasses |
Variasi | Soy sauce, mild sweet soy sauce |
Buku masakan: Sweet soy sauce Médhia: Sweet soy sauce |
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