Kuwé
Kue minangka salah sawijining panganan cemilan utawa panganan cuci mulut ukuran Indonesia .
Kue minangka istilah sing cukup jembar ing basa Indonesia kanggo njlentrehake macem-macem cemilan; kue, cookie, fritter, pai, scone, lan patisserie . Kue digawe saka macem-macem bahan ing macem-macem bentuk, ana sing dikukus, digoreng utawa dipanggang . Kue minangka cemilan populer ing Indonesia, sing duwe kue paling gedhe. Amarga hubungan kolonial sejarah negara kasebut, Koeé (kue) uga misuwur ing Walanda .
 Jajan pasar (market snacks) in Java, consisting of assorted kue | |
| Jeneng liyané | Kueh (Hokkian), Kuih (Malaysia, Singapore, Brunei) |
|---|---|
| Ajangan | Snack |
| Panggonan asal | Indonesia |
| Woworan pokok | Various traditional snacks |
 Buku masakan: Kue  Médhia: Kue | |
Galeri
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Kue apem ing Pasar Terapung Lok Baintan -
Kue ape -
Kue bagea kenari -
Kue bangkit -
Kue bika Ambon -
Kue bugis -
Kue carabikang -
Kue cenil -
Kue clorot utawa cerorot -
Kue cubit -
Kue dadar gulung -
Kue nagasari -
Kue klepon -
Kue moci -
Kue moho -
Kue putu -
Kue putu mayang -
Kue pukis -
Kue satu -
Putri salju -
Lapis legit lan kue lapis -
Kue lapis Surabaya -
Kue semprong -
Kue timphan -
Kue ku, asale saka basa Cina Ang Ku Kueh -
Kue lumpang -
Kue lumpur surga -
Kue ongol-ongol -
Kue risoles -
Kue pastel -
Kue wingko babad -
Referensi
This article uses material from the Wikipedia Basa Jawa article Kuwé, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
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