Rujak: Kadaharan has Indonésia anu asalna ti Pulo Jawa
Kadaharan lada nu dijieun tina rupa-rupa bungbuahan ngora atawa beubeutian.
Bungbuahan jeung beubeutian nu dijieun rujak biasana buah ngora, balingbing, ganas, kadongdong, bangkuang, jsté. Nyieunna mah kawilang babari. Rupa-rupa bahan nu disebut di luhur dikeureutan. Bungbuna kayaning asem, céngék, cabé, jeung gula beureum diréndos dina coét. Rujak kawas kieu disebut rujak uleg. Ilaharna didahar pabeubeurang babarengan. Aya ogé rujak nu ngahaja dijieun dina acara husus anu disebutna babarit, rujakna disebut rujak kanistrén. Aya ogé rujak anu bungbu, bungbuahan, jeung beubeutian dibebek babarengan, disebutna rujak bebek.
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