Puls
Puls est cibus victualis facta fervefaciendo vel coquendo spicas in aqua vel lacte, atque in catino vel vase apponi solet.
Loci antiqui
- Marcus Terentius Varro, De lingua Latina 5.105:
de victu antiquissima puls; haec appellata vel quod ita Graeci vel ab eo unde scribit Apollodorus, quod ita sonet cum aquae ferventi insipitur.
pulte autem, non pane, vixisse longo tempore Romanos manifestum, quoniam et pulmentaria hodieque dicuntur et Ennius, antiquissimus vates, obsidionis famem exprimens offam eripuisse plorantibus liberis patres commemorat. et hodie sacra prisca atque natalium pulte fitilla conficiuntur, videturque tam puls ignota Graeciae fuisse quam Italiae polenta.
Notae
Bibliographia
- Randall, David (19 Februarii 2012). "Cursed! The astonishing story of porridge's poster boy". The Independent
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