Farineta
La farineta es una preparacion culinària simpla a basa de cerealas esquichadas (grumèus, somola, farina...) e bolhidas dins d'aiga ò dins una mescla d'aiga e de lach.
Es un plat aparegut d'un biais independent dins mai d'una cultura ont es sovent un biais frequent de consumar lei cerealas.
Liames intèrnes
Bibliografia
Nòtas e referéncias
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