Toum
Salsat toum utawa toumya ( Levantine Arab ْتُوم 'bawang') minangka salah sawijining saus bawang putih sing umume kanggo wong Levant .
Tembung toum yaiku kepiye tembung Arab kanggo bawang putih (ثوم) "thoum" diucapake ing dialek masarakat saka wilayah Levant. Mirip karo aioli Provençal, ana macem-macem jinis sing umume kalebu bawang putih, uyah, minyak zaitun utawa minyak nabati, lan jus lemon, kanthi tradisional ditumbuk nggunakake mortir kayu lan pestle . Uga ana jinis sing populer ing pirang-pirang panggonan, kayata kutha Zgharta, ing Libanon, sing ditambahake mint ; diarani zeit wa toum (surem 'zaitun lan bawang putih').
 Salsat toum | |
| Tlatah utawa praja | Lebanon |
|---|---|
| Woworan pokok | garlic |
 Buku masakan: Salsat toum  Médhia: Salsat toum | |
Referensi
This article uses material from the Wikipedia Basa Jawa article Toum, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
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