Qalantin

Mal əti, dovşan əti, toyuq əti və donuz ətindən hazırlanır. Ət farş halına gətirilir ona yumurta və digər ədviyyatlar vurulur. Alınan qarışığı simmetrik formaya salırlar.Qalantin köhnə fransızcadan tərcümədən jele mənasını verir.

 

• Ət

1. As in A. Kettner (pseudonym of Eneas Sweetland Dallas), Kettner's Book of the Table: A Manual of Cookery, 1877. Louis, marquis de Brancas, prince de Nisaro (1672–1750), had been governor of Provence and French ambassador to Spain; at the end of the Ancien Régime his son held the sinecure of governor of Nantes (État militaire de France pour l'année 1789).
2. Jump up^ Men at Arms, Harmondsworth 1952, p 88
3. Jump up^ Galantyne was a suitable name for a spirited horse mentioned in Sir William St Loe's accounts 1559–60 (Mary S. Lovell, Bess of Hardwick, Empire Builder 2005:144, note 3).
4. Jump up^ Austin, Thomas Austin, Two fifteenth-century cookery-books. London: Oxford University Press, 1964. Pp. 77–78, HARLEIAN MS. 4016, ca. 1450CE
5. Jump up^
6. Jump up^ Easy Medieval Sauces
7. Jump up^ A Newe Boke of Olde Cokery
8. Jump up^  |chapter= ignored (help)
9. Jump up^ Norton Anthology: Chaucer, "To Rosamond" Arxivləşdirilib 2006-11-09 at the Wayback Machine: "There was never a pike wallowed in galauntine sauce as I in love am wallowed and rolled". To Rosamond"