A jeruk (saka Prancis jeruk, saka Arab Lima, saka Persia līmū, linglang) iku jeuk woh, kang biasane babak, ijo ing warna, 3–6 centimetres (1.2–2.4 in) diameteripun, lan ngemot vesikel jus asam .
Ana sawetara jinis wit jeruk sing woh-wohan diarani jeruk, kalebu jeruk Key ( Citrus aurantiifolia ), jeruk nipis Persia, jeruk kaffir, lan jeruk gurun . Jeruk nipis minangka sumber vitamin C sing akeh, asem, lan asring digunakake kanggo aksen rasa panganan lan omben-omben. Dheweke thukul taun. Tanduran kanthi woh sing diarani "jeruk nipis" duwe asal-usul genetik sing beda-beda; jeruk nipis ora dadi klompok monofletik .
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Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa. |
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