Baklava: Pangangan khas Turki
Baklava ( Ottoman Turki : باقلوا; /bɑːkləˈvɑː/, /ˈbɑːkləvɑː/, utawa /bəˈklɑːvə/ ; Turkish pronunciation: ) minangka jajanan panganan cuci mulut sing legi, uga sing digawe saka lapisan filo sing diiseni kacang sing dirajang lan digawe legi lan diombe nganggo sirup, es utawa madu.
Iki minangka tetenger khas masakan Mesir, Levant lan Timur Tengah sing luwih jembar, uga Kaukasus Selatan, Balkan, Maghreb lan Asia Tengah .
.png) Pistachio baklava from Gaziantep, Turkey | |
| Ajangan | Dessert |
|---|---|
| Panggonan asal | Ottoman Empire |
| Tlatah utawa praja | Middle East (notably Egypt, Levant), Ethiopia, South Caucasus, Southeast Europe, Maghreb, Algeria, and Central Asia |
| Hawa ajangan | Cold, room temperature or re-warmed |
| Woworan pokok | Filo pastry, nuts, sweetening |
| Variasi | Multiple |
 Buku masakan: Baklava  Médhia: Baklava | |
This article uses material from the Wikipedia Basa Jawa article Baklava, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Basa Jawa (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.