Filo
Filo utawa phyllo minangka salah sawijining jinis olahan arupa adonan tanpa ragi tipis banget sing digunakake kanggo nggawe kue - kue kayata baklava lan börek ing masakan Timur Tengah lan Balkan.
Kue sing digawe saka bahan digawe kanthi nutupi pirang-pirang lembar filo sing disapu karo minyak utawa mentega; jajanan banjur dipanggang.
 Baklava, made with filo pastry | |
| Jeneng liyané | Filo pastry, phyllo, fillo |
|---|---|
| Jinis | Pastry |
| Woworan pokok | Flour dough |
 Buku masakan: Filo | |
Deleng uga
- Jajanan flaky
- Jajanan Puff
- Brik
- Samosa
- Wonton
Referensi
This article uses material from the Wikipedia Basa Jawa article Filo, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
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