Baklava
Baklava (buk-la-va) is a rich, sweet ottoman pastry made o layers o phyllo pastry filled wi chopped nits an sweetened wi syrup or honey.
.jpg) Baklava is prepared on lairge trays an cut intae a variety o shapes | |
| Coorse | Dessert |
|---|---|
| Place o oreegin | Ottoman Empire |
| Servin temperatur | Cauld, room temperatur or re-wairmed |
| Main ingredients | Phyllo daich, nits, sweetenin |
| Variations | Multiple |
 Cuikbeuk: Baklava at Wikibooks  Media: Baklava | |
References
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