An kakaw (Ingles: cacao o cocoa; Theobroma cacao) sarong klaseng tinanom na hababa sana (4-8 metro o 13-26 pye sa langkaw) asin kapamilya sa Malvaceae, ini tubong tal sa tropikal na rona kan Habagatan Amerika.
Pirming may dahon (dai nagtatatâ) sa bilog na taon, an mga pisog kaini ginigiling sa paggibo nin tsukolate, tinatabrilya o tinutunaw magin inomon.
Kakaw | |
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Tinanom na kakaw | |
Hilaw na kakaw | |
Sayantipiko na klasipikasyon | |
Kahadean: | Plantae |
Klado: | Angiosperms |
Klado: | Eudicots |
Klado: | Core eudicots |
Klado: | Superrosids |
Klado: | Rosids |
Klado: | Malvids |
Orden: | Malvales |
Pamilya: | Malvaceae |
Subpamilya: | Byttnerioideae |
Tribo: | Theobromateae |
Genus: | Theobroma |
Espesyes: | T. cacao |
Ngaran binomyal | |
Theobroma cacao | |
Sinonimo | |
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