Chi-Ku-La̍t-Châng
Chi-ku-la̍t (ha̍k-miâ: Theobroma cacao), Sterculiaceae kho (Malvaceae kho) ê sè-châng chhiū-á (4–8 m koân), chū-pún toà jia̍t-tāi Lâm Bí-chiu seⁿ-thoàⁿ, hiān-chú-sî thong sè-kài ê jia̍t-tāi to ū.
| ?Chi-ku-la̍t (châng) | ||||||||||||||
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| Chi-ku-la̍t-châng seⁿ ê koé-chí | ||||||||||||||
| Seng-bu̍t-ha̍k hun-lūi | ||||||||||||||
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| Ha̍k-miâ | ||||||||||||||
| Theobroma cacao L. |
I ê chí ēng-lâi chò sì-siù-á, mā hō chò chi-ku-la̍t.
Chham-khó chu-liāu
- [1] Archived 2006-02-16 at the Wayback Machine.
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