Soto Mi: Panganan mie nganggo kuah soto
Soto mie, Soto mi, utawa Mee soto minangka sawijining panganan sup mi Indonesia pedhes umume ditemokake ana ing Indonesia, Malaysia, lan Singapura.
Mie tegese mie digawe saka glepung, uyah lan endhog, dene soto nuduhake sup Indonesia . Ing Indonesia diarani soto mie lan dianggep minangka salah sawijining varian soto, dene ing Malaysia lan Singapura diarani mee soto .
 Soto mie bogor style, noodle and rice vermicelli, cabbage, tomato, (cartilage and tendons of cow's trotters) and tripes, risoles spring rolls, served in broth soup, added sweet soy sauce, sprinkled with fried shallots and sambal chilli. | |
| Jeneng liyané | Soto mi, Mee soto |
|---|---|
| Ajangan | Main course |
| Panggonan asal | Indonesia |
| Tlatah utawa praja | Nationwide in Indonesia, also popular in Maritime Southeast Asia |
| Olah-olahan nasional gegayutan | Indonesia, Singapore, Malaysia |
| Hawa ajangan | Hot |
| Woworan pokok | Chicken, or beef soups with noodle |
Ènergi panganan (per ajangan) | 433 kcal |
 Buku masakan: Soto mie  Médhia: Soto mie | |
Rujukan
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