Soto Pitik
Soto ayam yaiku salah sawijining olahan sup ayam pedhes kuning nganggo lontong utawa nasi himpit utawa ketupat (kabeh nasi kompres banjur dipotong dadi kue cilik) lan / utawa bihun utawa mi, asale saka Indonesia, lan misuwur ing Singapura, Malaysia lan Suriname .
Kunyit ditambahake minangka salah sawijining bahan kanggo njaluk duduh kaldu pitik kuning. Iki bisa uga minangka varian soto sing paling populer, sup tradisional sing umume ditemokake ing masakan Indonesia . Kajaba daging pitik lan bihun, bisa uga disajikake nganggo endhog rebus, irisan kentang goreng, godhong celery Cina, lan bawang goreng. Santen kadhang kala digunakake minangka bahan. Kadhangkala, masarakat bakal nambah "koya", bubuk krupuk udang campuran bawang putih goreng, utawa sambal pedhes warna oranye. Krupuk utawa emping minangka topping kang umum banget.
 Soto ayam | |
| Ajangan | Main |
|---|---|
| Panggonan asal | Indonesia |
| Tlatah utawa praja | Nationwide |
| Hawa ajangan | Hot |
| Woworan pokok | Chicken in spicy light turmeric soup |
 Buku masakan: Soto ayam  Médhia: Soto ayam | |
Referensi
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