Panganan Paya
Paya minangka panganan tradisional saka subbenua India .
Bahan-bahan utama sajian yaiku trotter (utawa kuku daging sapi, wedhus, kebo utawa wedhus ); dimasak nganggo macem-macem bumbu.
 Paya curry | |
| Jeneng liyané | Siri Paya |
|---|---|
| Jinis | Soup or curry |
| Ajangan | Breakfast |
| Panggonan asal | Pakistan |
| Tlatah utawa praja | Pakistan Subcontinent |
| Woworan pokok | Trotters or hoof (goat, beef, buffalo, or sheep), onions, tomatoes, garlic, curry powder and other spices |
 Buku masakan: Paya  Médhia: Paya | |
Disedhiyakake ing macem-macem festival lan klumpukan, utawa digawe kanggo tamu istimewa. Paaya tegese 'sikil' ing basa Urdu. Resep kanggo sajian iki beda-beda miturut regional. Basis sup digawe karo bawang bombay tumis lan bawang putih, ing endi pirang-pirang rempah-rempah adhedhasar kari ditambahake ing daging lan balung. Sajian sing wis mateng disajeni nganggo jahe diced seger lan godhong ketumbar dawa sing seger, ditambah karo jeruk nipis sing diiris anyar
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Referensi
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