Bánh Canh
Bánh canh (banh digunakake minangka tembung umum kanggo cookie, jajanan, mi roti ing kasus iki banh canh minangka jinis sup mi mi) yaiku mi Vietnam kenthel sing bisa digawe saka tepung tapioka utawa campuran beras lan tapioka glepung Kue nuduhake seprei adonan sing durung mateng saka irisane mi.
Tembung Vietnam bhanh nuduhake barang kayata mie utawa kue sing digawe saka glepung, lan canh tegese "sup."
- Bánh canh cua - sup yuyu sing kenthel, asring ditambah karo endhog puyuh.
- Bánh canh bột lọc - versi mi sing luwih transparan lan kenyal.
- Bánh canh chả cá - sajian kasebut kalebu jajan iwak lan misuwur ing South Central, Vietnam.
- Bánh canh giò heo tôm thịt - kalebu ros-rosan daging babi lan urang .
- Bánh canh Trảng Bàng - bánh canh sing digawe ing kutha Tr Bng Bàng ing sisih kidul Vietnam, disuguhake daging babi rebus, mi tapioka, lan ramuan lokal.
- Bánh canh tôm - duduh kaldu sing dibentuk nganggo udang uga dicampur karo santen.
 Bánh canh with pork, fish balls, prawn cakes and fried tofu | |
| Jinis | Soup |
|---|---|
| Panggonan asal | Vietnam |
| Tlatah utawa praja | Southeast Asia |
| Woworan pokok | Tapioca flour, optionally rice flour |
 Buku masakan: Banh canh  Médhia: Banh canh | |
Referensi
This article uses material from the Wikipedia Basa Jawa article Bánh canh, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
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