泰國菜: 泛指泰國飯食文化
泰國菜，泛指泰國飲食文化。泰國菜以酸、辣、鹹、甜、苦5味混合作為特點。
泰國菜有5大菜系，以泰國地方劃分中原菜、首都菜、泰國南部菜、蘭納菜、依善菜，反映泰國5地方文化，佢哋受泰國鄰近國家影響。例如泰南菜鄰近馬來，多用椰奶、鮮黃薑。
用料
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