麪包鋪: 整麵包、西餅嘅地方
麪包鋪（俗寫麵包舖），係賣麪包嘅鋪頭。一般傳統嘅麪包鋪係前舖後廠，有麪包師父，舖後面用焗爐焗麪包。今時今日，好多集團式經營嘅麵包鋪，造同賣麵包嘅地方係分開嘅，鋪頭純粹係一個麵包零售點。
餅店
連鎖經營
一般嘅麪包鋪係單頭經營，冇分店。而家嘅餅舖、麵包鋪好多係連鎖經營，麵包料都係嚟自工廠，每日新鮮交到各區嘅分店。有啲舖就只將工序之中嘅最後一步，用焗爐響分店焗麪包。
睇埋
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