曲奇
曲奇餅（美式英文：cookie）喺美國同加拿大解做細小而扁平嘅蛋糕式餅乾。佢嘅名係由荷蘭文koekje來嘅，意思係「細小嘅蛋榚」。喺英式英文中主要用嚟分辨美式餅乾同朱古力餅乾。第一次製造曲奇係由幾片細小嘅蛋榚組合而成。據考証，係由伊朗人發明嘅。
製法
唔同種類嘅曲奇會有唔同嘅軟硬度。有啲曲奇甚至無完全煮透。曲奇有好多唔同風格，好似糖味、香料味、朱古力味、牛油味、花生醬味、核桃味或乾生果味等等。
曲奇嘅製造方法大致可以總結為以下嘅理論。就算唔同嘅曲奇各有特色，佢哋嘅整法都係大同小異，都係以大量嘅水做凝聚力量。呢啲水份用來令底餅變得盡可能薄，重可以畀泡泡出現。而且喺之後會加入大量嘅牛油同蛋，因佢含有大量嘅油，咁令到曲奇可以喺微波爐煮熟。
參考
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