Aroma Specie
Species son partes de plantas fresc, desiccate o laborate e que son utilisate como condimento o ingrediente aromatic in le preparation de alimentos e bibitas de omne typo a causa de lor contentos natural de substantias aromatisante e aromatic (oleos essential).
| Specie |
|---|
| subclasse de: condiment[*], aromatic plant[*], colonial goods[*] |
  |
|
|
| Commons: Spices |
Vide etiam
Linguas fonte
| Lingua | Nomine |
|---|---|
| anglese (en) | Spice |
| francese (fr) | Épice |
| espaniol (es) | Especia |
| portugese (pt) | Especiaria |
| italiano (it) | Spezie |
| germano (de) | Gewürz |
| russo (ru) | Пряности |
| latino (la) | Aroma |
referentias
This article uses material from the Wikipedia Interlingua article Specie (aroma), which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Le contento es disponibile sub CC BY-SA 4.0 salvo indication contrari. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Interlingua (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.