Vinaigrette
Vinaigrette ( /vɪnəˈɡrɛt/ vin-ə-GRET ) digawe dening sing nyawiji lan lenga karo soko ngandhut asam kaya ta cuka utawa linglang jus.
Campuran kasebut bisa ditambah karo uyah, bumbu lan / utawa rempah-rempah. Sing paling umum digunakake minangka dressing salad, nanging bisa uga digunakake kanggo marinade . Cara tradisional, vinaigrette kasusun saka 3 bagean minyak lan 1 bagean cuka sing dicampur dadi emulsi stabil, nanging istilah kasebut uga ditrapake kanggo campuran kanthi proporsi sing beda lan emulsi sing ora stabil sing mung suwe sawetara sadurunge dipisahake dadi fase lenga lan cuka.
 Vinaigrette dressing with chopped salad | |
| Woworan pokok | Oil (soybean oil, canola oil, olive oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil), vinegar, optionally herbs and spices |
|---|---|
 Buku masakan: Vinaigrette  Médhia: Vinaigrette | |
This article uses material from the Wikipedia Basa Jawa article Vinaigrette, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Basa Jawa (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.