Timballo
Timballo minangka olahan panggang Italia sing kalebu pasta, beras, utawa kentang, sing kalebu siji utawa luwih bahan (keju, daging, iwak, sayuran, utawa woh-wohan).
jinis kalebu timballo Alberoni, nggabungake makaroni, saus udang, jamur, mentega lan keju, lan dijenengi Giulio Alberoni, lan Timballo Pattadese .
 Buku masakan: Timballo  Médhia: Timballo |
Rujukan
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