Smörgåsbord
Smörgåsbord ( Cara Swédhen: ( rungokaké)pra=|Babagan swara iki ) yaiku salah sawijining jinis panganan Skandinavia, asale saka Swèdhen, disajikake kanthi gaya prasmanan kanthi macem-macem panganan panas lan adhem saka macem-macem panganan ing meja.
Smörgåsbord misuwur kanthi internasional ing Pameran Dunia New York taun 1939 nalika ditawakake ing Paviliun Swèdhen "Three Crowns Restaurant". Biasane panganan perayaan lan para tamu bisa ngati-ngati saka sajian sing diwenehake kanggo pilihan. Ing restoran, istilah kasebut nuduhake tabel gaya prasmanan sing ditata karo akeh panganan cilik, sing regane tetep akeh, diijini milih sing dikarepake.
.jpg) Smörgåsbord | |
| Jinis | Meal |
|---|---|
| Panggonan asal | Sweden |
| Hawa ajangan | Hot and cold |
| Woworan pokok | Bread, butter, and cheese |
 Médhia: Smörgåsbord | |
.jpg)
Referensi
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