叉燒: 廣東嘢食
叉燒係廣東燒味，用叉叉住嚿搽咗紅色叉燒醬嘅豬肉（通常用脢頭）燒熟，而叉燒醬就用到生抽、蒜蓉、麥芽糖、南乳、五香粉、酒等等溝成。一舊靚叉燒應該肉質軟嫩多汁、色澤鮮明、香味四溢、肥瘦均衡（即係「半肥瘦」）。用叉燒做嘅餸包括有叉燒飯、叉燒包同叉燒酥。
睇埋
This article uses material from the Wikipedia 粵語 article 叉燒, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). 呢度嘅所有文字係根據 CC BY-SA 4.0 牌照嘅條款發佈；可能會有附加嘅條款。 Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki 粵語 (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.