Pizza (tha̍k phí-chah) sī 1 chióng ēng hang-lô͘ hang se̍k ê píⁿ piáⁿ, it-poaⁿ chò îⁿ--ê, ji̍p lô͘ chìn-chêng seng tī bīn-téng boah 1 têng thô͘-má-to͘h (chhàu-khī-á) chiùⁿ kap iā koá chhì-juh (te̍k-pia̍t sī mozzarella), sù-siông mā ū khàm koá kî-thaⁿ ê châi-liāu, hō chò khàm-liāu (toppings).
I ê hoat-chó͘-tē sī Naples, āu--lâi keng-koè Bí-kok liû-hêng kàu A-chiu.[bô chhut-chhù]
Siōng phó͘-phiàn ê khàm-liāu ū: phang-liāu (basil, oregano), chhiâu-bī-liāu (soàn-thâu), chhài-se (kam-chio [bell peppers/banana peppers?], lô͘-sún, káu-chàn-thah, chheⁿ-hoe-chhài, poe-lêng-á-chhài, kan-ná, chhang-thâu, artichoke), bah ia̍h hái-sán (Se-sek ian-chhiâng, há-muh, bacon, ke-bah, hê-á), bo̍k-ní, ông-lâi.
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