Kàⁿ-Bú
Kàⁿ-bú sī chi̍t chóng ko͘; ēng lâi chò sio̍k-pháng ê kàⁿ-bú ū ta--ê kap tâm--ê nn̄g chióng, tū chúi liáu-āu tō ē sán-seng jī-ióng-hoà-thoàⁿ kā mī-che-á keng toā--khí-lâi.
| ?Kàⁿ-bú | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 | ||||||||||||||||
| Saccharomyces cerevisiae | ||||||||||||||||
| Seng-bu̍t-ha̍k hun-lūi | ||||||||||||||||
| ||||||||||||||||
| Ha̍k-miâ | ||||||||||||||||
| Saccharomyces boulardii Henri Boulard |
This article uses material from the Wikipedia Bân-lâm-gú article Kàⁿ-bú, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Nā bô lēng-gōa kóng, chiàu CC BY-SA 4.0 thang īng. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Bân-lâm-gú (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.