Les yesses (on dit eto les leyes, les leveures, les lidjes), c' est des tchampions a ene celule ki candjèt l' souke e-n alcol, ou ki fjhèt lever les påsses di farenes.
C' est, dabôrd, onk des mwaisses ingredyints pol fabricaedje del bire et do pwin.
El leveure di bressene, ki sieve a fé del bire.
Pol pwin, i s' adjixh di stoks a pårt di Saccharomyces cerevisiae, diferins des cis k' on prind po fé del bire.
Todi pol pwin, si on wåde on ptit boket del dierinne cûtêye, i pout rsiervi pol påsse k' on va prusti sacwants djoûs après, paski les yesses s' î åront mopliyî : c' est çou k' on lome li lewin.
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