Ars coquinaria Francica, Lutetiae aliisque in urbibus e gastronomia mediaevali evolvens, inter saecula XVII et XX per Europam necnon Americam borealem divulgata est.
Rem definiverunt saeculo XIX ineunte Grimod de la Reynière, Maria Antonius Carême, Ioannes Anthelmus Brillat-Savarin; medio fere saeculo confirmaverunt et per mundum divulgaverunt Alexander Dumas, Urbanus Dubois, Alexis Soyer, Iulius Gouffé aliique. Elaboraverunt saeculo XX ineunte et (si id dici potest) perfecerunt Augustus Escoffier, Prosper Montagné; eodem aevo gastronomiam regionalem celebrare coeperunt Curnonsky, Montagné, Marcellus Rouff, Augustinus de Croze; artem coquinariam modestiorem Eduardus de Pomiane praeter alios favebat.
Artem coquinariam Francicam scholae plures docent, inter quas Vitta Azurea (Le Cordon Bleu), Institutum Pauli Bocuse.
This article uses material from the Wikipedia Latina article Ars coquinaria Francica, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Textus sub CC BY-SA 4.0 praebetur nisi aliter indicatus. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Latina (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.