Masakan Somalia beda-beda gumantung ing saben wilayah lan dadi gabungan saka macem-macem tradisi kuliner Somalia.
Iki minangka produk tradhisi perdagangan lan perdagangan Somalia . Sawetara panganan khas Somalia sing misuwur kalebu Sabaayad / Kimis, Laxooh / Canjeero, xalwo, sambuusa, bariis iskukaris, lan Muqmad / Odkac (daging sapi).
Asiida (Somali: Soor) Minangka panganan umum kanggo wong Somalia. Biasane dipangan nganggo sup (Somali: marak) utawa kacang. Ombenan Popular ing nedha awan sing balbeelmo ( jeruk bali ), raqey ( lunak ) lan isbarmuunto ( lemonade ). Ing Mogadishu, fiimto ( Vimto ) lan laas ( lassi ) uga umum. Ing sisih Lor-kulon, ombenan sing disenengi yaiku cambe (mangga ) ( jambu ) lan tufaax ( apel ).
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