Gajih utawa ''lipid'' uga bisa diarani lenga hewani ing suhu ruwang, ucul saka awujud kang kenthel lan cuèr.
Ing jero awak, gajèh bisa kanggo sumber ènèrgi kang èfisièn.
Miturut Bloor, gajih bisa diperang dadi telung warna:
Miturut sipat kimia (dhedhasar réaksi karo basa kuwat)
Miturut tingkat kejenuhan
1. Asam lemak jenuh
Jeneng Asam | Struktur | Sumber |
---|---|---|
Butirat | CH3(CH2)2CO2H | Gajih saka susu |
Palmitat | CH3(CH2)14CO2H | Gajih saka hewani lan nabati |
stearat | CH3(CH2)16CO2H | Gajih saka hewani lan nabati |
2. Asam lemak ora jenuh
Jeneng Asam | Struktur | Sumber |
---|---|---|
Palmitoleat | CH3(CH2)5CH=CH(CH2)7CO2H | Gajih saka hewani lan nabati |
Oleat | CH3(CH2)7CH=CH(CH2) 7CO2H | Gajih saka hewani lan nabati |
Linoleat | CH3(CH2)4CH=CHCH2CH=CH(CH2)7CO2H | Minyak nabati |
linolenat | CH3CH2CH=CHCH2CH=CHCH2=CH(CH2) 7CO2H | Minyak biji rami |
Gajih bisa minangka:
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