Gandum
Gandum (Triticum spp.) Inggih punika sekaa entikan serealia saking padi-padian sané akéh madaging karbohidrat.
Gandum ketah nyané digunakan antuk ngaproduksi tepung terigu, pakan ternak, utawi kaférméntasi antuk ngasilang alkohol. Ring ketah nyané, wiji gandum (kernel) marupa opal antuk lantang 6–8 mm miwah diaméter 2–3 mm. Sekadi soroh serealia liyanan, gandum ngelah tékstur sané keras. Biji gandum madaging saking tiga wagian punika pahan kulit (bran), endosperma, miwah lembaga (germ).
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