薄脆
薄脆係種小食，起源自北京，一般用麵粉、梳打粉、食鹽溝埋嘅麵團搓成薄片，再用花生油炸起整成嘅，好似個名噉又薄又脆。
薄脆可以用嚟配蛇羹或者粥一齊食，亦可以做新春嘢食撈起嘅配料。
This article uses material from the Wikipedia 粵語 article 薄脆, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). 呢度嘅所有文字係根據 CC BY-SA 4.0 牌照嘅條款發佈；可能會有附加嘅條款。 Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki 粵語 (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.