蒸餾酒
蒸餾酒，當中好多亦會叫烈酒，係經蒸餾過程令酒精濃度更高嘅酒。正常釀酒酒精濃度只係去到十幾度，但如果經過反覆蒸餾，濃度閒閒地有三四十度。拔蘭地、伏特加、氈酒、特基拿、冧酒、威士忌、燒酒都係比較出名嘅蒸餾酒。
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