清心丸: 甜品
清心丸係種潮州糖水，傳統係用一種叫城鵝嘅植物塊莖嘅粉（亦可用木薯粉或者番薯粉）搓成粉團，蒸熟後切開一件件，口感煙韌。皆因通常喺夏季食，令人清熱消暑，所以就叫「清心丸」。清心丸多數會搭配用綠豆煮嘅綠豆爽，夾埋叫清心丸綠豆爽或者綠豆爽清心丸。
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