Lamang Tapai: Makanan dari Sumatra Barat
Lamang tapai iolah jinih makanan nan tabuek dari bareh katan nan dimasak jo santan nan mamakai batuang mudo sabagai tampek pamasaknyo.
Rasonyo manih, gurih, jo agak angek saketek dek tapainyo. Lamang tapai tamasuak makanan tradisional nan barasa dari Sumatera Barat. Biasonyo lamang tapai banyak dibuek katiko hari rayo atau acara adaik. Namun ado pulo nan manjua lamang tapai untuak hidangan babuko puaso katiko bulan Ramadhan.
 Lamang tapai | |
| Asa | |
|---|---|
| Nagara | Indonesia |
| Daerah | Sumatera Barat |
| Detail | |
| Jinih idangan | Kulek-kulek |
| Panyajian | Angek atau suhu ruangan |
| Bahan utamo | Bareh katan, tapai |
Caro mambuek
Bahan utamonyo iolah bareh katan putiah, santan, daun pandan, jo garam. Bareh katan dibasuah barasiah-barasiah kamudian dimasuakan ka dalam rueh batuang mudo nan alah dialeh dalamnyo mamakai daun pisang. Salanjuiknyo masuakan santan ka barehnyo. Baka jo baro api. Paratian api supayo rueh bambu indak tabaka.
Rujuakan
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