Lado Kutu
| Cabai rawit | |
|---|---|
 | |
| Cabai rawit | |
| Klasifikasi ilmiah | |
| Kingdom: | Plantae |
| (unranked): | Angiospermae |
| (unranked): | Eudikotil |
| (unranked): | Asteridae |
| Order: | Solanales |
| Family: | Solanaceae |
| Genus: | Capsicum |
| Species: | Frutescens |
Lado kutu atau (bahaso Indonesia: cabai rawit) adolah buah jo tumbuahan anggota genus Capsicum. Salain di Indonesia, inyo tumbuah jo populer sabagai langkok-langkok di nagaro-nagaro Asia Tenggara lainnyo. Di Malaysia jo Singapura, inyo dinamoan cili padi, di Filipina siling labuyo, samantaro di Thailand phrik khi nu. Di Kerala, India, ado masakan tradisional nan manggunoan lado kutu jo dinamoan kanthari mulagu. Dalam bahaso Inggris, inyo dikenal jo namo Thai pepper atau bird's eye chili pepper.
Buah lado kuto barubah warnonya dari hijau manjadi sirah pas alah matang. Walaupun ukurannyo labiah katiak daripado varietas lado lainnyo, inyo dianggap cukuik padeh dek kapadehannyo mancapai 50.000-100.000 pado skala Scoville. Lado kutu biaso dijua di pasa-pasa basamo jo varitas lado lainnyo.
Ado peribahasa Indonesia "ketek-ketek cabai rawit" (Malaysia: kecil-kecil cili padi), nan aratinyo ketek-ketek tatapi bagak. Hama nan manyerang antaro lain Bactrocera papayae dan Bactrocera carambolae.
Manfaat
Manfaat untuak kasihatan:
- Maningkekan sirkulasi darah
- Mambantu nyeri otot
- Mambantu detoksifikasi
Caliak pulo
- Langkok-langkok
Catatan kaki
Media tantang Lado kutu di Wiki Commons
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