Tajine
Tajine utawa tagine minangka salah sawijining olahan saka Berber sing dijenengi miturut pot tanah sing dimasak.
Uga diarani maraq utawa marqa .
 A vegetable tajine dish as served in a London restaurant | |
| Jeneng liyané | Tagine |
|---|---|
| Jinis | Stew or casserole |
| Panggonan asal | Morocco, Algeria, Tunisia, Libya |
| Tlatah utawa praja | North Africa |
 Buku masakan: Tajine  Médhia: Tajine | |
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Tukang gawe Tajine -
Masak Tajine -
Tajine listrik -
Tajine digunakake ing njobo
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Lamb, prune lan almond -
Cempé nganggo plum lan endhog -
Tajine nganggo zaitun lan sayuran -
Tajine -
Tajine karo kacang almond -
Tajine nganggo wortel -
Tajine nganggo wedhus lan pelem -
Tajine karo pitik
Referensi
This article uses material from the Wikipedia Basa Jawa article Tajine, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
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